Tofu,
Tempeh, and Butternut Squash in Slow-Cooked Peanut Mole: This rich, complex dish is
spicy and sweet and peanutty all at the same time. But use with caution
because with 14 grams of fat per serving (from the peanut butter, tofu, and
tempeh), it's not low-fat, and its delicious taste may lead you to eat more than
one serving!
Creole
Black-eyed Peas: In this Creole take on
black-eyed peas, the "trinity" of onion, bell pepper, and celery and
the heat of a little cayenne and hot sauce combine in a thick gravy that
envelops the peas like a cream sauce and can be firey or mild, according to
taste.
Pumpkin
Pie Bites: Topped with
candied ginger, these delicious treats offer the taste of pumpkin pie in
bite-sized bars.
Creamy
Celeriac Soup: This creamy, light soup is as
delicious as it is healthy!
Stir-fried
Tofu and Vegetables with Miso Sauce: Adding a
miso-based sauce to stir-"fried" veggies (they're really stir-steamed)
takes this easy dish to a whole new level of deliciousness.
Fat-Free
Pumpkin and Raisin Biscuits: Wake up to a
delicious--and fat-free--treat! Pumpkin replaces butter or margarine in
these tasty, raisin-filled biscuits.
The
Best Vegan Green Bean Casserole: Say goodbye to limp canned
green beans covered in cream of mushroom soup. This gourmet rendering of
the traditional Thanksgiving casserole features crisp, fresh green beans and
sautéed mushrooms. Though a little higher in fat than our normal fare,
this delicious feast-dish is much lighter than its dairy counterpart.
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