This delicious-looking dessert was submitted by Kait’s Inside Dish.
An easy crockpot chili with pumpkin and beans.
The amalgamation of sweet figs and aromatic rosemary makes for a wonderfully delicious and potent spread.
Delicious carob pie sweetened only with dates from Bake With Dates
Sweet, spicy, and a little bit sour, with no added fat. Tastes scrumptious hot or cold.
This guilt-free pudding will have people wondering why all puddings aren't made from avocados!
Peas are good, but these peas are awesome. Serve as an alternative to mashed potatoes. . . Without any added fat!
Richly seasoned with garam masala, this spread makes a delicious appetizer for holiday parties.
Delicious muffins from The Complete Guide to Vegan Food Substitutions
You can use other types of Thai curry paste for this recipe, but Mussamun works very well with the potatoes and cashews.
Tofu, high in protein, low in calories, is made from curdled soy milk, and is available in several textures. Tofu can be refrigerated for up to a week. Store tofu in water and change the water daily. This flavorful stew is delicious with pasta, rice, or steamed new potatoes.
This tofu-based filling is reminiscent of a traditional egg and mayo salad recipe, but studded with raw veggies that provide color as well as a little crunch.
The amalgamation of sweet figs and aromatic rosemary makes for a wonderfully delicious and potent spread.–kaitsinsidedish
I have to say our Pita sandwich dinner turned out quite delicious! The crispy baked falafel patties were well flavored with a blend of fresh herbs and traditional middle eastern spices. –kaitsinsidedish
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