Tofu, Tempeh, and Butternut Squash in Slow-Cooked Peanut Mole: This rich, complex dish is spicy and sweet and peanutty all at the same time.  But use with caution because with 14 grams of fat per serving (from the peanut butter, tofu, and tempeh), it's not low-fat, and its delicious taste may lead you to eat more than one serving!

Creole Black-eyed Peas: In this Creole take on black-eyed peas, the "trinity" of onion, bell pepper, and celery and the heat of a little cayenne and hot sauce combine in a thick gravy that envelops the peas like a cream sauce and can be firey or mild, according to taste.

Pumpkin Pie Bites: Topped with candied ginger, these delicious treats offer the taste of pumpkin pie in bite-sized bars.

Creamy Celeriac Soup: This creamy, light soup is as delicious as it is healthy!  

Stir-fried Tofu and Vegetables with Miso Sauce: Adding a miso-based sauce to stir-"fried" veggies (they're really stir-steamed) takes this easy dish to a whole new level of deliciousness.

Fat-Free Pumpkin and Raisin Biscuits: Wake up to a delicious--and fat-free--treat!  Pumpkin replaces butter or margarine in these tasty, raisin-filled biscuits. 

The Best Vegan Green Bean Casserole: Say goodbye to limp canned green beans covered in cream of mushroom soup.  This gourmet rendering of the traditional Thanksgiving casserole features crisp, fresh green beans and sautéed mushrooms.  Though a little higher in fat than our normal fare, this delicious feast-dish is much lighter than its dairy counterpart.

All Recipes of the Week