Fatfree Vegan Recipes is right in the middle of a make-over. But if you’re looking for great recipes, they’re all still here. Just hop over to our temporary home page where you’ll find links to all the old recipes: http://oldsite.fatfreevegan.com/.
After you’ve found the recipe you were looking for, be sure to drop back by here [...]
Categories
- Appetizers
- Beans and Legumes
- Beverages
- Blog Recipe of the Week
- Breads
- Breakfasts
- Crockpot
- Desserts & Sweets
- Dressings
- Featured Recipes
- Pasta
- Pressure Cooker
- Raw
- Recipes with Photos
- Rice and Grains
- Salads
- Sandwiches and Spreads
- Sauces & Seasonings
- Snacks
- Soups and Stews
- Soy
- Substitutes
- Uncategorized
- Vegetables
Tags
Pages
Top Recipes
Featured Recipes
Dublin Coddle with Vegan Irish Sausages
Blog Recipe of the Week: This simple, home-style dish is hot, filling, and the very definition of comfort food.
Green Beans With Walnut-Miso Sauce
Though higher in fat than most of our recipes, this delicious side dish is a great source of Omega 3 fatty acids.
Cold Asparagus with a Chinese Dressing
You won't believe how delicious this simple recipe is. The asparagus is barely cooked and retains its bright green color.
Recent Recipes
Serve this dish with any Indian bread such as chapatis or pooris or with whole wheat pita.
Cabbages are popular year-round in Thailand, where cooks stir-fry them quickly in a hot wok to preserve their flavor and crunch. Yellow Curry Paste can be found in cans in Asian grocery stores.
I usually make something like this for my family and ladle the chili over a big green salad for myself. My kids have salad, too, but they like the chili on the fries and their salad on the side.
To make the “noodles,” you can either use a spiral slicer (like the Spirooli) or make it into fettuccini with a vegetable peeler.
1 cup vegetable(s) of choice
3 tablespoons fresh lemon juice…
-
Login
FFVKitchen Blog
- Polenta with Lemony Asparagus and ChickpeasI love this time of year, when I can go to the grocery store and buy as much asparagus as I want without taking out a second mortgage on my house. But the problem with asparagus, from a food blogger's standpoint, is that it's a vegetable that tastes best when prepared simply. Its delicate flavor needs no more adornment than, maybe, a squeeze of lem […]
Search the Blog:
-
Recent Comments
- elizabeth on Thick and Hearty Split Pea Soup
- Terri on Baked Tofu
- SusanV (admin) on Low-Fat Blueberry Muffins
- kwik on Low-Fat Blueberry Muffins
- Krista on Split Pea Spread with Hummus Flavors



