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	<title>Comments on: Baba Ghanouj</title>
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	<link>http://fatfreevegan.com/blog/2010/02/24/baba-ghanouj/</link>
	<description>Over 1200 low-fat or fat-free vegan recipes</description>
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		<title>By: SusanV (admin)</title>
		<link>http://fatfreevegan.com/blog/2010/02/24/baba-ghanouj/comment-page-1/#comment-3608</link>
		<dc:creator>SusanV (admin)</dc:creator>
		<pubDate>Sun, 07 Aug 2011 02:09:54 +0000</pubDate>
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		<description>You can leave the tahini out and it won&#039;t taste exactly like baba ghanouj, but it will be edible. You might try adding some smoked paprika to add flavor.</description>
		<content:encoded><![CDATA[<p>You can leave the tahini out and it won&#8217;t taste exactly like baba ghanouj, but it will be edible. You might try adding some smoked paprika to add flavor.</p>
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		<title>By: Richard Landis</title>
		<link>http://fatfreevegan.com/blog/2010/02/24/baba-ghanouj/comment-page-1/#comment-3606</link>
		<dc:creator>Richard Landis</dc:creator>
		<pubDate>Sun, 07 Aug 2011 01:30:38 +0000</pubDate>
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		<description>Hi Susan...I&#039;ve written you before.  I&#039;m a Dr McDougall Program follower, and as you know, he advocates absolutely no oil.  So, do you think this recipe would still work without the Tahini?

Thanks,
Richard</description>
		<content:encoded><![CDATA[<p>Hi Susan&#8230;I&#8217;ve written you before.  I&#8217;m a Dr McDougall Program follower, and as you know, he advocates absolutely no oil.  So, do you think this recipe would still work without the Tahini?</p>
<p>Thanks,<br />
Richard</p>
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		<title>By: Hannah</title>
		<link>http://fatfreevegan.com/blog/2010/02/24/baba-ghanouj/comment-page-1/#comment-10</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Thu, 25 Feb 2010 05:38:32 +0000</pubDate>
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		<description>&quot;Eggplant haters Into Eggplant lovers&quot;. Yes, we need some ideas on how-to transform the eggplant!</description>
		<content:encoded><![CDATA[<p>&#8220;Eggplant haters Into Eggplant lovers&#8221;. Yes, we need some ideas on how-to transform the eggplant!</p>
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