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Banana Pudding Pie
Posted By ffvhelper On February 24, 2010 @ 5:56 pm In Desserts & Sweets | No Comments
Put 1 Tbspn kanten/gelatin substitute into 1/2cup water and leave for 5 minutes, then cook it over low heat until dissolved.
Mix the rest of the ingredients in a blender until smooth.
Pour the gelatin substitute mix into the tofu mix and blend for a few seconds.
Pour into pie shell.
Refrigerate until firm – 3 hours or more.
Top with sliced banana and fruit, sprinkle lemon juice to stop browning, and sprinkle cinnamon.
Servings: Makes 8 or so slices.
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