Chocolate Dream Pie (Mousse)

Serving Size : 10
Rich, creamy, fast desert with only 1 gram of fat and no cholesterol.

2 packages lite firm silken tofu
3/4 cup agave nectar or maple syrup
3 teaspoons vanilla extract
1/2 cup cocoa powder

In food processor or blender whip tofu until smooth.

Heat agave nectar 90 seconds in microwave on medium high.

Pour over cocoa powder – stir until smooth.

Add vanilla.

Add chocolate mixture to tofu and continue blending for 1 minute.

Pour into custard cups (or pie shell) and chill for 1 – 2 hours.

Optional — Garnish before serving with banana slices.

Per serving: 97 Calories (kcal); 1g Total Fat; (5% calories from fat); 2g Protein; 24g Carbohydrate; 0mg Cholesterol; 16mg Sodium; 1 gram fiber

Food Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates

NOTES : 2 Weight Watchers Points — Without Pie Shell

From the Fatfree Vegan Email List archives

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