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Easy Bean and Vegetable Soup
Posted By Susan Voisin On February 24, 2010 @ 4:09 pm In Beans and Legumes,Recipes with Photos,Soups and Stews,Vegetables | 11 Comments
Recipe by: Susan Voisin
This delicious soup is a nutritional powerhouse! And, it’s so tasty that I have no trouble getting my 8-year-old to eat her vegetables when they’re prepared this way.
Using frozen vegetable combinations, such as California or Italian blends, makes throwing this recipe together a snap!
Combine all ingredients except spinach in a large sauce pot. Bring to a boil, reduce heat, cover, and simmer for 25 minutes. Add additional broth if necessary. Add spinach and cook for 5 more minutes before serving.
Serves 4-8, depending on your appetite
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