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Latin Black Bean Soup
Posted By ffvhelper On February 24, 2010 @ 6:02 pm In Beans and Legumes,Soups and Stews | No Comments
Place beans and water in a large soup pot. Bring to boil; cook for 2 minutes. Remove from heat, cover, and let rest for about 45 minutes.
Return to heat. Add onion, garlic, green pepper, oregano, and cumin. Cover and let cook over low heat for 1-1/2 hours.
Add tomato paste, vinegar, and tamari. Cook an additional 30 minutes.
Add chilis, rice, Tabasco, and coriander. Cook 10 minutes. Serve hot.
HELPFUL HINTS: This is a very spicy soup. Use less Tabasco and less coriander if you prefer your foods less spicy.
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