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Pumpkin and Carob Layered Pudding
Posted By ffvhelper On February 24, 2010 @ 9:49 pm In Desserts & Sweets | No Comments
1 pkt Silken tofu, soft
1/3 cup Maple syrup
2 tbsp Carob powder
1 tsp Grain coffee
Puree each pudding ingredients separately in a food processor. Spoon about 1/8 of pumpkin mixture into 4 parfait glasses. Top with 1/8 carob mixture.
Repeat until all the pudding mixes have been used up. Chill for at least 4 hours or overnight.
MARK’S NOTE: Replace carob with chocolate & grain coffee with instant coffee granules.
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