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Pumpkin Pie (no Tofu)
Posted By ffvhelper On February 24, 2010 @ 10:11 pm In Desserts & Sweets | No Comments
Prepare pie shell.
Preheat oven to 425 F.
In large bowl, beat egg subs lightly. Stir in remaining ingredients in order given. Pour into pie crust.
Put pan onto a baking sheet (in case of drips). Bake for 15 minutes at 425 F. Reduce temperature to 350 F. Bake for 40 – 50 minutes, or until a knife inserted in the center comes out clean.
Cool on wire rack.
Makes one 9″ deep-dish pie.
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