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Pumpkin Tofu Pie
Posted By ffvhelper On February 24, 2010 @ 10:17 pm In Desserts & Sweets,Soy | No Comments
Mix together the pumpkin, salt, vegan sugar, and pie spice.
Blend or food process the tofu until smooth. Stir into the pumpkin mixture, and pour into the pie shells.
Bake in preheated oven at 425 degrees for 15 minutes. Turn down the temperature to 375 and continue to bake for 45 minutes or until a toothpick inserted into the middle comes out clean.
Makes: 2 pies
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