Sweet & Beany Popsicles

Recipe by: Alex Jamieson

• 2 C cannellini beans: cooked, drained, unsalted, and cooled
• 1 C almond milk or vanilla flavored soy/rice milk
• 1 tsp cinnamon
• 1 large ripe banana
• 3 T maple syrup
• 1 1/2 tsp real vanilla extract

- Blend all the ingredients together in a blender until smooth and creamy, adding more milk if necessary.

- Pour into popsicle molds and freeze for at least 3 hours for firm popsicles.

Yields 10 3-ounce popsicles.