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Sweet Yam Cakes
Posted By ffvhelper On February 24, 2010 @ 9:15 pm In Desserts & Sweets | No Comments
Blend flour, cornstarch, 2 T sugar, & water. Set aside.
In a small bowl, stir remaining 1/4 C sugar, salt, mirin, cinnamon, and soy sauce into mashed yams.
Spread the yam paste out onto flat pan about 1/2″ thick. Refrigerate 2 hours until firm. Preheat oven to 325F.
Form into cakes by rolling paste into a small ball with your hands, then press flat. (Wet hands to keep from sticking) Dip each cake into flour mixture & lay on greased cookie sheet. Bake 30 minutes.
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