Comments on: Texas Caviar (Black-eyed Pea Salsa or Salad)

By: kenna

kenna — Sat, 31 Dec 2011 23:15:52 +0000

I dont care for it im only 9years old

By: mweb

mweb — Tue, 22 Nov 2011 05:27:12 +0000

this was really good. Almost like a vegan ceviche. I served it over crispy corn tortillas, tostada style, topped with sliced avocado. I omitted the chipotle, since I didn’t have any, but it was still very good.

By: Mary C

Mary C — Thu, 30 Dec 2010 21:25:09 +0000

This looks great! All your recipes are hits at my house. Thank you & Happy New Year!

By: Wild4Stars

Wild4Stars — Thu, 30 Dec 2010 21:13:42 +0000

This sounds and looks awesome. Can’t wait to try it.

Thanks for all your great recipes. You are the first place I look when I need a vegan recipe.

By: Linda

Linda — Thu, 30 Dec 2010 20:46:20 +0000

I imagine pasta or rice cooked could be mixed in for a nice evening meal too.

By: JOHN D

JOHN D — Sun, 11 Jul 2010 23:11:02 +0000

When (and if) you get tired of eating this as a salad or dip, try warming the leftover and eating filling a steaming hot tortilla – makes a great veggie “fajita.”

By: Kris R

Kris R — Thu, 08 Jul 2010 19:58:00 +0000

I used Pear infused vinegar instead of red wine and the sweetness it added was great. A sweet and savory delicious salad. I served it over spinach like a dressing, yummy.

By: JOHN D

JOHN D — Sat, 03 Jul 2010 17:49:56 +0000

Made up the Black-eyed Pea Salsa yesterday – I’m billing it as a Texas Two-Step Salad; even FOLLOWED THE RECIPE, almost, and it is great! Getting better as the day wears on.

By: Nae (from CookingInCambridge)

Nae (from CookingInCambridge) — Thu, 01 Jul 2010 06:55:44 +0000

These recipes are lovely! I can’t wait to make them for the fourth of july party Thanks so much

By: SusanV (admin)

SusanV (admin) — Tue, 29 Jun 2010 13:04:19 +0000

Here’s a link to 15 Reasons to Avoid Vegetable Oils:
http://soulveggie.blogs.com/my_weblog/2009/01/15-reasons-to-avoid-vegetable-oils.html