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Posted By Susan Voisin On February 24, 2010 @ 3:26 pm In Soups and Stews | No Comments
Submitted by: Courtney (adapted from American Vegetarian Cookbook)
Cut vegetables into 1/2 inch dice, except for chard and broccoli; coarsely chop chard and cut broccoli into thin florets
In a large pot, sauté onion, green onions, celery, carrots zucchini, and garlic in a little water or pan spray until soft. Add water and bouillon cube and bring to a boil. Simmer, covered for 5 minutes
Add chard and broccoli to pot. Return to a boil and simmer, covered, for another 5 minutes.
Stir in parsley. Cover and remove pot from heat for 2 minutes. Serve!
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