Comments on: Vindaloo Vegetables http://fatfreevegan.com/blog/2010/02/24/vindaloo-vegetables/ Over 1200 low-fat or fat-free vegan recipes Sat, 11 Feb 2012 20:54:06 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Dani http://fatfreevegan.com/blog/2010/02/24/vindaloo-vegetables/comment-page-1/#comment-4346 Dani Tue, 08 Nov 2011 08:30:43 +0000 http://fatfreevegan.com/?p=48#comment-4346 OK, what did I do wrong? I made the crock pot version. It had all these wonderful seasonings and it came out BLAND! OK, what did I do wrong? I made the crock pot version. It had all these wonderful seasonings and it came out BLAND!

]]> By: Laina http://fatfreevegan.com/blog/2010/02/24/vindaloo-vegetables/comment-page-1/#comment-2867 Laina Thu, 03 Mar 2011 21:59:55 +0000 http://fatfreevegan.com/?p=48#comment-2867 AmyLu, I have prepared both versions and they both have the same great taste! I made it again today, (I absolutely love this dish) on the stovetop. I rushed to the store to get the zucchini and they were $3.99 per pound. The cashier warned me after ringing them up so I got only one. It ended up being $2.00 for the one zucchini. She warned me about the cauliflower too...........almost $5.00 for one head so I used frozen. So I added 8 oz of mushrooms that were on sale. I love zucchini so I'm sure I'll notice the missing zuke. I'll probably wished I had gone ahead and bought it, but the flavors are still there and that's what won me over. :) Just thought I'd add that I always add raisins to this dish and it takes it over the top delicious! AmyLu, I have prepared both versions and they both have the same great taste!

I made it again today, (I absolutely love this dish) on the stovetop. I rushed to the store to get the zucchini and they were $3.99 per pound. The cashier warned me after ringing them up so I got only one. It ended up being $2.00 for the one zucchini. She warned me about the cauliflower too………..almost $5.00 for one head so I used frozen.

So I added 8 oz of mushrooms that were on sale. I love zucchini so I’m sure I’ll notice the missing zuke. I’ll probably wished I had gone ahead and bought it, but the flavors are still there and that’s what won me over. :)

Just thought I’d add that I always add raisins to this dish and it takes it over the top delicious!

]]> By: SusanV (admin) http://fatfreevegan.com/blog/2010/02/24/vindaloo-vegetables/comment-page-1/#comment-2651 SusanV (admin) Wed, 19 Jan 2011 15:51:49 +0000 http://fatfreevegan.com/?p=48#comment-2651 I think so, AmyLu! I made the crockpot version first, as written in Robin Robertson's book, but later decided to make it on the stove. I liked them both equally. I think so, AmyLu! I made the crockpot version first, as written in Robin Robertson’s book, but later decided to make it on the stove. I liked them both equally.

]]> By: AmyLu http://fatfreevegan.com/blog/2010/02/24/vindaloo-vegetables/comment-page-1/#comment-2650 AmyLu Wed, 19 Jan 2011 15:42:27 +0000 http://fatfreevegan.com/?p=48#comment-2650 Susan, This is delicious! We made the slow, crockpot version and it is awesome! Does the quicker-to-cook, 20-minute, non-crockpot version of this recipe posted elsewhere on your site have the same great taste? Susan,
This is delicious! We made the slow, crockpot version and it is awesome! Does the quicker-to-cook, 20-minute, non-crockpot version of this recipe posted elsewhere on your site have the same great taste?

]]> By: richard http://fatfreevegan.com/blog/2010/02/24/vindaloo-vegetables/comment-page-1/#comment-326 richard Mon, 12 Apr 2010 20:44:02 +0000 http://fatfreevegan.com/?p=48#comment-326 Susan-One week ago, I jumped in with both feet, to a Vegan lifestyle. I didn't know where to begin. I found the McDougall program, and it had a wealth of info. That linked me to two young people who had also made the plunge...and they are followers of your blog. It is rather incredible. As a divorced man, who's on his own, with all this new stuff to learn, your recipes AND descriptions are a Godsend. If you and your family ever get to Nashville, let me know, and I'll make an attempt to feed you guys. My Motorcycle group passed through Jackson last year on the way to Big Bend Nat'l Park, in Texas. If I do that again, maybe you can suggest some Vegan spots along the way....hard to find, here in the South. Regards Richard Susan-One week ago, I jumped in with both feet, to a Vegan lifestyle. I didn’t know where to begin. I found the McDougall program, and it had a wealth of info. That linked me to two young people who had also made the plunge…and they are followers of your blog. It is rather incredible.
As a divorced man, who’s on his own, with all this new stuff to learn, your recipes AND descriptions are a Godsend.
If you and your family ever get to Nashville, let me know, and I’ll make an attempt to feed you guys.
My Motorcycle group passed through Jackson last year on the way to Big Bend Nat’l Park, in Texas. If I do that again, maybe you can suggest some Vegan spots along the way….hard to find, here in the South.
Regards
Richard

]]> By: admin http://fatfreevegan.com/blog/2010/02/24/vindaloo-vegetables/comment-page-1/#comment-5 admin Wed, 24 Feb 2010 18:56:19 +0000 http://fatfreevegan.com/?p=48#comment-5 Thank you so much for that, Laina! I'm happy the site has been a help to you and others. This is one of the first recipes I tried to "ETL-ify" and I'm really grateful to Robin Robertson for it. Thank you so much for that, Laina! I’m happy the site has been a help to you and others. This is one of the first recipes I tried to “ETL-ify” and I’m really grateful to Robin Robertson for it.

]]> By: laina http://fatfreevegan.com/blog/2010/02/24/vindaloo-vegetables/comment-page-1/#comment-4 laina Wed, 24 Feb 2010 03:49:04 +0000 http://fatfreevegan.com/?p=48#comment-4 When I first found "Eat To Live," and began eating the Fuhrman way, I thought I'd never enjoy eating food again. No meat, no salt, nothing fried, and no dairy, eggs or cokes. I thought eating would only be misery for the rest of my life. I tried some of Dr. Fuhrman's recipes and kept throwing them out. Even after trying recommendations from others, I threw out more than I ate. Then I found your site, Susan and began trying some of your recipes. This one was one of the first, and I knew I found a gold mine. Thanks so much for giving of yourself to help others like me to eat healthy and enjoy tasty food in the process!!! When I first found “Eat To Live,” and began eating the Fuhrman way, I thought I’d never enjoy eating food again. No meat, no salt, nothing fried, and no dairy, eggs or cokes. I thought eating would only be misery for the rest of my life.

I tried some of Dr. Fuhrman’s recipes and kept throwing them out. Even after trying recommendations from others, I threw out more than I ate.

Then I found your site, Susan and began trying some of your recipes. This one was one of the first, and I knew I found a gold mine.

Thanks so much for giving of yourself to help others like me to eat healthy and enjoy tasty food in the process!!!

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