Applesauce Cake

Yield: 12 servings

2 cups Flour (I use 1 cup unbleached and 1 cup whole wheat)
1 cup Sugar
1 tbsp. Cornstarch
2 tsp. Baking soda
1/2 tsp. Salt
1/2 tsp. Cinnamon
1/4 tsp. Ginger
1/8 tsp. Cloves
1/4 tsp. Mace
20 oz Unsweetened applesauce
1/2 cup Raisins

Preheat oven to 325 degrees.

Mix the dry ingredients together; then add the applesauce and stir. Bake for 45-60 minutes, depending on the size of pan you use: more for small, deep pans and less for a 9 X 13 pan. Test by inserting a toothpick into the center; it’s done when the toothpick comes out clean.

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