Appley Apple Cake

Feb 25 2010 | by ffvhelper | 2 Comments » |

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Appley Apple Cake

This makes a very moist cake like dessert. Use apples which do not “sauce” when cooking like Gala apples. Cut the recipe in half to bake in 1 round cake pan.

2 Cups Flour
2 Cups Sugar
1 Tablespoon Vanilla
1 Tablespoon Nutmeg
1 Tablespoon Cinnamon
4 egg equivalents (EnerG egg replacer mixed with water)
4 Teaspoons Baking Powder
12 Cups chopped Gala Apples
1 Teaspoon Salt (Optional)

Mix all ingredients except apples. Stir in apples. Bake in non-stick 9×13 pan at 350 degrees for about 60 minutes or until done. Hubby likes his with about 1 Tablespoon finely chopped walnuts or pecans sprinkled on the top before baking.

Posted by Barb Beck to the old Fatfree mailing list

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2 Responses to “Appley Apple Cake”

1. 
   Ayelet Says:

   December 30th, 2012 at 4:17 pm

   I think this recipe is missing applesauce or something. I tried it and there wasn’t enough liquid. I added 1.5 cups of applesauce and it turned out alright, though next time I’ll try one cup.
2. 
   Ayelet Says:

   January 3rd, 2013 at 9:22 pm

   And I’d cut the sugar in half. It was too sweet, even for this gal who can eat candy all day.

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