Comments on: Baked Tofu

By: SusanV (admin)

SusanV (admin) — Thu, 19 Jan 2012 20:46:17 +0000

Yes. It may be a little chewier after freezing, but most people like that.

By: Ann Marie

Ann Marie — Thu, 19 Jan 2012 20:36:11 +0000

Will this freeze well after baking? I am thinking about doing some larger batches for future quick easy meals.

By: Susan

Susan — Mon, 24 Oct 2011 18:38:22 +0000

I marinaded firm cubes of tofu in coconut milk which I then used to make a mild vegetarian Thai curry. Delicious!

By: SusanV (admin)

SusanV (admin) — Sat, 17 Sep 2011 22:58:35 +0000

Pressing it will make it chewier, but I don’t really find it necessary. I just dry each slice well befor marinating.

By: njbrit

njbrit — Sat, 17 Sep 2011 22:20:23 +0000

does the tofu need to be “pressed” to remove the water or is that redundant since it is being marinated and then baked?

By: josie

josie — Tue, 23 Aug 2011 14:41:04 +0000

Has anyone tried marinating tofu in coconut milk for a sweet kid friendly taste?

By: martann

martann — Mon, 21 Feb 2011 21:48:06 +0000

my 6year old just asked for baked tofu tonight for dinner…again.
I use a soy teriyaki mix. then stir fry w/ pineapple and red pepper. over rice.
He loves it.
BTW we do eat meat on occasion, so he is not a full vegetarian, more like “flexitarian”. It’s tofu by choice in our house.

By: NVJO

NVJO — Sun, 16 Jan 2011 20:56:06 +0000

I’m trying this for the first time and I just love it so much. I was sure to put lemon juice in the marinate which made it more tastier.

By: Gary Loewenthal

Gary Loewenthal — Mon, 03 Jan 2011 18:32:56 +0000

I made this and added a little teriyaki sauce; it was the perfect topping to a large salad.

By: Leslie

Leslie — Wed, 06 Oct 2010 02:44:25 +0000

Just made this to add to a veggie medley for lunch tomorrow. Tried a little piece and it was delicious!! I used reduced sodium Tamari and lite tofu. Very simple, mild flavor that goes with anything. Thanks!!