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	<title>Comments on: Baked Tofu</title>
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	<link>http://fatfreevegan.com/blog/2010/02/25/baked-tofu/</link>
	<description>Over 1200 low-fat or fat-free vegan recipes</description>
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		<title>By: Emma Teague</title>
		<link>http://fatfreevegan.com/blog/2010/02/25/baked-tofu/comment-page-1/#comment-16000</link>
		<dc:creator>Emma Teague</dc:creator>
		<pubDate>Sun, 08 Apr 2012 07:19:30 +0000</pubDate>
		<guid isPermaLink="false">http://fatfreevegan.com/?p=706#comment-16000</guid>
		<description>THE BEST BAKED TOFU EVER!

2tbls soy ( tamari )
2tbls rice wine
garlic,salt, pepper, chilli, to taste
tiny splash grapeseed oil

Marinate 2 - 6 hours
Bake 20 mins at 200 degrees c.
On baking paper.

Vegan For Life!</description>
		<content:encoded><![CDATA[<p>THE BEST BAKED TOFU EVER!</p>
<p>2tbls soy ( tamari )<br />
2tbls rice wine<br />
garlic,salt, pepper, chilli, to taste<br />
tiny splash grapeseed oil</p>
<p>Marinate 2 &#8211; 6 hours<br />
Bake 20 mins at 200 degrees c.<br />
On baking paper.</p>
<p>Vegan For Life!</p>
]]></content:encoded>
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	<item>
		<title>By: Jacqueline Smith</title>
		<link>http://fatfreevegan.com/blog/2010/02/25/baked-tofu/comment-page-1/#comment-15688</link>
		<dc:creator>Jacqueline Smith</dc:creator>
		<pubDate>Sat, 31 Mar 2012 20:49:13 +0000</pubDate>
		<guid isPermaLink="false">http://fatfreevegan.com/?p=706#comment-15688</guid>
		<description>Is this anything like Pei Wei tofu? I&#039;m in LOVE with that tofu! I actually really like tofu in most things, but the pei wei tofu is my holy grail.</description>
		<content:encoded><![CDATA[<p>Is this anything like Pei Wei tofu? I&#8217;m in LOVE with that tofu! I actually really like tofu in most things, but the pei wei tofu is my holy grail.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: SusanV (admin)</title>
		<link>http://fatfreevegan.com/blog/2010/02/25/baked-tofu/comment-page-1/#comment-9895</link>
		<dc:creator>SusanV (admin)</dc:creator>
		<pubDate>Thu, 19 Jan 2012 20:46:17 +0000</pubDate>
		<guid isPermaLink="false">http://fatfreevegan.com/?p=706#comment-9895</guid>
		<description>Yes. It may be a little chewier after freezing, but most people like that.</description>
		<content:encoded><![CDATA[<p>Yes. It may be a little chewier after freezing, but most people like that.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ann Marie</title>
		<link>http://fatfreevegan.com/blog/2010/02/25/baked-tofu/comment-page-1/#comment-9894</link>
		<dc:creator>Ann Marie</dc:creator>
		<pubDate>Thu, 19 Jan 2012 20:36:11 +0000</pubDate>
		<guid isPermaLink="false">http://fatfreevegan.com/?p=706#comment-9894</guid>
		<description>Will this freeze well after baking?  I am thinking about doing some larger batches for future quick easy meals.</description>
		<content:encoded><![CDATA[<p>Will this freeze well after baking?  I am thinking about doing some larger batches for future quick easy meals.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Susan</title>
		<link>http://fatfreevegan.com/blog/2010/02/25/baked-tofu/comment-page-1/#comment-4139</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Mon, 24 Oct 2011 18:38:22 +0000</pubDate>
		<guid isPermaLink="false">http://fatfreevegan.com/?p=706#comment-4139</guid>
		<description>I marinaded firm cubes of tofu in coconut milk which I then used to make a mild vegetarian Thai curry. Delicious!</description>
		<content:encoded><![CDATA[<p>I marinaded firm cubes of tofu in coconut milk which I then used to make a mild vegetarian Thai curry. Delicious!</p>
]]></content:encoded>
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	<item>
		<title>By: SusanV (admin)</title>
		<link>http://fatfreevegan.com/blog/2010/02/25/baked-tofu/comment-page-1/#comment-3813</link>
		<dc:creator>SusanV (admin)</dc:creator>
		<pubDate>Sat, 17 Sep 2011 22:58:35 +0000</pubDate>
		<guid isPermaLink="false">http://fatfreevegan.com/?p=706#comment-3813</guid>
		<description>Pressing it will make it chewier, but I don&#039;t really find it necessary. I just dry each slice well befor marinating.</description>
		<content:encoded><![CDATA[<p>Pressing it will make it chewier, but I don&#8217;t really find it necessary. I just dry each slice well befor marinating.</p>
]]></content:encoded>
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	<item>
		<title>By: njbrit</title>
		<link>http://fatfreevegan.com/blog/2010/02/25/baked-tofu/comment-page-1/#comment-3812</link>
		<dc:creator>njbrit</dc:creator>
		<pubDate>Sat, 17 Sep 2011 22:20:23 +0000</pubDate>
		<guid isPermaLink="false">http://fatfreevegan.com/?p=706#comment-3812</guid>
		<description>does the tofu need to be &quot;pressed&quot; to remove the water or is that redundant since it is being marinated and then baked?</description>
		<content:encoded><![CDATA[<p>does the tofu need to be &#8220;pressed&#8221; to remove the water or is that redundant since it is being marinated and then baked?</p>
]]></content:encoded>
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	<item>
		<title>By: josie</title>
		<link>http://fatfreevegan.com/blog/2010/02/25/baked-tofu/comment-page-1/#comment-3685</link>
		<dc:creator>josie</dc:creator>
		<pubDate>Tue, 23 Aug 2011 14:41:04 +0000</pubDate>
		<guid isPermaLink="false">http://fatfreevegan.com/?p=706#comment-3685</guid>
		<description>Has anyone tried marinating tofu in coconut milk for a sweet kid friendly taste?</description>
		<content:encoded><![CDATA[<p>Has anyone tried marinating tofu in coconut milk for a sweet kid friendly taste?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: martann</title>
		<link>http://fatfreevegan.com/blog/2010/02/25/baked-tofu/comment-page-1/#comment-2792</link>
		<dc:creator>martann</dc:creator>
		<pubDate>Mon, 21 Feb 2011 21:48:06 +0000</pubDate>
		<guid isPermaLink="false">http://fatfreevegan.com/?p=706#comment-2792</guid>
		<description>my 6year old just asked for baked tofu tonight for dinner...again.
 I use a soy teriyaki mix.  then stir fry w/ pineapple and red pepper.  over rice. 
 He loves it. 
 BTW we do eat meat on occasion, so he is not a full vegetarian, more like &quot;flexitarian&quot;. It&#039;s tofu by choice in our house.</description>
		<content:encoded><![CDATA[<p>my 6year old just asked for baked tofu tonight for dinner&#8230;again.<br />
 I use a soy teriyaki mix.  then stir fry w/ pineapple and red pepper.  over rice.<br />
 He loves it.<br />
 BTW we do eat meat on occasion, so he is not a full vegetarian, more like &#8220;flexitarian&#8221;. It&#8217;s tofu by choice in our house.</p>
]]></content:encoded>
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	<item>
		<title>By: NVJO</title>
		<link>http://fatfreevegan.com/blog/2010/02/25/baked-tofu/comment-page-1/#comment-2645</link>
		<dc:creator>NVJO</dc:creator>
		<pubDate>Sun, 16 Jan 2011 20:56:06 +0000</pubDate>
		<guid isPermaLink="false">http://fatfreevegan.com/?p=706#comment-2645</guid>
		<description>I&#039;m trying this for the first time and I just love it so much. I was sure to put lemon juice in the marinate which made it more tastier.</description>
		<content:encoded><![CDATA[<p>I&#8217;m trying this for the first time and I just love it so much. I was sure to put lemon juice in the marinate which made it more tastier.</p>
]]></content:encoded>
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