Banana-Carob Creme Pudding

Submitted by: Shell

6-8 medium-sized bananas
1/2 – 1 cup carob, raw (to taste)
1/2 – 1 cup flaxseed, ground to powder (to firm up mixture)
a pinch of coconut flakes

Mix first three ingredients in Cuisinart until totally smooth. Set aside in refrigerator until flaxseed powder fully gels mixture (should be firm).

Scoop into bowl and smooth with spatula. Can be used as pudding or pie filling.

Sprinkle coconut flakes in center. The coconut flakes appear like powdered sugar.

from the Eat-2-Live archives