Comments on: Bryanna’s Almost Fat-Free Lemon Poppy Seed Bundt Cake http://fatfreevegan.com/blog/2010/02/25/bryannas-almost-fat-free-lemon-poppy-seed-bundt-cake/ Over 1200 low-fat or fat-free vegan recipes Sun, 12 Feb 2012 04:47:15 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: SusanV (admin) http://fatfreevegan.com/blog/2010/02/25/bryannas-almost-fat-free-lemon-poppy-seed-bundt-cake/comment-page-1/#comment-1816 SusanV (admin) Thu, 28 Oct 2010 12:39:21 +0000 http://fatfreevegan.com/?p=796#comment-1816 Beatriz, from looking at the recipe, the egg replacer looks pretty essential. It might be possible to substitute a gel made of flax or chia seeds and water, but I don't think it will have the same fluffy texture. Beatriz, from looking at the recipe, the egg replacer looks pretty essential. It might be possible to substitute a gel made of flax or chia seeds and water, but I don’t think it will have the same fluffy texture.

]]> By: Beatriz Lopez http://fatfreevegan.com/blog/2010/02/25/bryannas-almost-fat-free-lemon-poppy-seed-bundt-cake/comment-page-1/#comment-1815 Beatriz Lopez Thu, 28 Oct 2010 08:37:56 +0000 http://fatfreevegan.com/?p=796#comment-1815 Hi~ This recipes sounds absolutely delish!! Is it absolutely necessary to use egg replacer? Will it greatly change the texture? Thanks! Hi~

This recipes sounds absolutely delish!! Is it absolutely necessary to use egg replacer? Will it greatly change the texture?
Thanks!

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