Comments on: Bryanna’s Low-Fat Cookie or Graham Cracker Crumb Crust

By: Chad

Chad — Sun, 29 Jan 2012 13:14:57 +0000

I found a gluten free biscotti, that uses Evaporated cane juice as a sweetener. 0 fat and 3g of carb per cookie. I’ve been substituting these for the graham crackers.

By: Cheryl

Cheryl — Sun, 03 Jul 2011 23:07:49 +0000

Thanks, Dave. Amaranth grahams sound good as a crust. I’ve had the cookies and they are very tasty.

By: Dave

Dave — Tue, 14 Jun 2011 20:05:50 +0000

Graham crackers without honey or trans fats do not exist (it’s one or the other). However, some graham cracker-like products exist, such as Health Valley Amaranth grahams, which are cookie sized and more dense, but they should work fine as crumbs for a crust.

By: mary

mary — Fri, 07 Jan 2011 02:58:31 +0000

This looks good, I was seeking something like this.
Thanks very much.

By: SusanV (admin)

SusanV (admin) — Thu, 02 Dec 2010 20:40:03 +0000

There are some brands of graham cracker crumbs that don’t have honey. Just check your health food store and read ingredients carefully.

By: Seymour Eliot

Seymour Eliot — Thu, 02 Dec 2010 20:21:20 +0000

Graham cookie crumbs are not vegan, they contain honey (unless they do make a version without honey, but I didn’t find any)

http://www.vegetus.org/honey/honey.htm