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	<title>Comments on: Peanut Sauce</title>
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	<link>http://fatfreevegan.com/blog/2010/02/25/peanut-sauce/</link>
	<description>Over 1200 low-fat or fat-free vegan recipes</description>
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		<title>By: Alexandria</title>
		<link>http://fatfreevegan.com/blog/2010/02/25/peanut-sauce/comment-page-1/#comment-3272</link>
		<dc:creator>Alexandria</dc:creator>
		<pubDate>Wed, 22 Jun 2011 16:55:22 +0000</pubDate>
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		<description>Made this last night and it was so so so delicious and so easy to make. Thank you very much :)</description>
		<content:encoded><![CDATA[<p>Made this last night and it was so so so delicious and so easy to make. Thank you very much <img src='http://fatfreevegan.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Natalia</title>
		<link>http://fatfreevegan.com/blog/2010/02/25/peanut-sauce/comment-page-1/#comment-2808</link>
		<dc:creator>Natalia</dc:creator>
		<pubDate>Wed, 23 Feb 2011 03:41:01 +0000</pubDate>
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		<description>Just whipped this up from a near bear fridge for a last minute meal to complete soem frozen veggies and its quite yummy :)! I made a few alterations though. First i used broth instead of water since i like a fuller sauce, then sunflower butter instead of peanut since im allergic to nuts, and finally tamari instead of soy sauce to make it gluten free. The only alteration id make in the future is to do it over the stove for ease (and to tripple it!) and thicken with starch to make it cling to the veggies better. 

My carnivores had a bite and now they want to make it too :D.</description>
		<content:encoded><![CDATA[<p>Just whipped this up from a near bear fridge for a last minute meal to complete soem frozen veggies and its quite yummy <img src='http://fatfreevegan.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> ! I made a few alterations though. First i used broth instead of water since i like a fuller sauce, then sunflower butter instead of peanut since im allergic to nuts, and finally tamari instead of soy sauce to make it gluten free. The only alteration id make in the future is to do it over the stove for ease (and to tripple it!) and thicken with starch to make it cling to the veggies better. </p>
<p>My carnivores had a bite and now they want to make it too <img src='http://fatfreevegan.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> .</p>
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		<title>By: swinalaska</title>
		<link>http://fatfreevegan.com/blog/2010/02/25/peanut-sauce/comment-page-1/#comment-1821</link>
		<dc:creator>swinalaska</dc:creator>
		<pubDate>Thu, 28 Oct 2010 23:37:24 +0000</pubDate>
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		<description>This is delicious!  Made it today.  I added a little extra water as suggested by the first reviewer, plus I added a little lime zest along with the juice.  Even my kids rated it &quot;awesome&quot;!</description>
		<content:encoded><![CDATA[<p>This is delicious!  Made it today.  I added a little extra water as suggested by the first reviewer, plus I added a little lime zest along with the juice.  Even my kids rated it &#8220;awesome&#8221;!</p>
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		<title>By: Sarah</title>
		<link>http://fatfreevegan.com/blog/2010/02/25/peanut-sauce/comment-page-1/#comment-1600</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Mon, 06 Sep 2010 18:14:41 +0000</pubDate>
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		<description>Fantastic, mouth-watering!  Just made it this morning.  Next time, I might add only 1/3 Cup water, tho, as I like mine with a little thicker consistency.</description>
		<content:encoded><![CDATA[<p>Fantastic, mouth-watering!  Just made it this morning.  Next time, I might add only 1/3 Cup water, tho, as I like mine with a little thicker consistency.</p>
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