Pineapple Tapioca Pudding

Source: Strict Vegetarian Cookbook

1 1/2 cups pineapple juice
1/4 cup Minute Tapioca
1 cup crushed pineapple
dash of salt

Mix all ingredients in saucepan; let stand for 5 minutes. Bring to a good boil over medium heat, stirring frequently. Cool 20 minutes and stir. Store in refrigerator.

Makes six 1/2 cup servings.

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