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Pineapple Tapioca Pudding
Posted By Susan Voisin On February 25, 2010 @ 3:58 pm In Desserts & Sweets | No Comments
Source: Strict Vegetarian Cookbook
1 1/2 cups pineapple juice
1/4 cup Minute Tapioca
1 cup crushed pineapple
dash of salt
Mix all ingredients in saucepan; let stand for 5 minutes. Bring to a good boil over medium heat, stirring frequently. Cool 20 minutes and stir. Store in refrigerator.
Makes six 1/2 cup servings.
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