- Fatfree Vegan Recipes - http://fatfreevegan.com -
Posted By ffvhelper On February 26, 2010 @ 11:10 pm In Appetizers | 3 Comments
Recipe by: courtney (from Cooking Light)
Bring out a platter of crisp, fresh green beans and celery sticks for dipping with this spread.
2 (16 ounce) cans cannellini beans, or other white beans, rinsed and drained
1 cup basil leaves
2 tablespoons water
1/4 teaspoon salt
1 garlic clove
more basil for garnish (opt.)
Place first 5 ingredients in a food processor, process until smooth.
Place mixture in bowl, garnish with basil if desired.
Article printed from Fatfree Vegan Recipes: http://fatfreevegan.com
URL to article: http://fatfreevegan.com/blog/2010/02/26/cannellini-pesto/
Copyright © 2002-2014 Fat Free Vegan Recipes. All rights reserved.