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Posted By ffvhelper On February 27, 2010 @ 5:07 pm In Breads,Breakfasts | 1 Comment
2 cups all-purpose flour
2 tablespoons packed brown sugar
1 tablespoon baking powder
1 1/4 teaspoons pumpkin pie spice
1 teaspoon salt
1 3/4 cups milk
1/2 cup pumpkin
1 Tablespoon cornstarch mixed with a little water
2 tablespoons applesauce or applebutter
Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine milk, pumpkin, cornstarch mixture and applesauce/butter in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy.
Heat griddle or skillet over medium heat; spray lightly with cooking spray. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking 1 to 2 minutes. Repeat with remaining batter.
Makes 8 servings.
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URL to article: http://fatfreevegan.com/blog/2010/02/27/pumpkin-pancakes/
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