Artichoke Caper Spread

Submitted by: Courtney

1 13.5-oz. (382 g) can of water-packed artichoke hearts, drained, liquid reserved
1/4 C. (60 ml) drained capers
1 clove garlic
3 T. reserved artichoke liquid

Combine all ingredients in a food processor and process until smooth and creamy, about 1 to 2 minutes. Serves 5 or 6.

NOTE:

This easy appetizer keeps so well in the refrigerator that you can make it the day before without fear of it losing flavor.