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Artichoke Caper Spread
Posted By ffvhelper On February 28, 2010 @ 10:52 am In Appetizers,Vegetables | 1 Comment
Submitted by: Courtney
1 13.5-oz. (382 g) can of water-packed artichoke hearts, drained, liquid reserved
1/4 C. (60 ml) drained capers
1 clove garlic
3 T. reserved artichoke liquid
Combine all ingredients in a food processor and process until smooth and creamy, about 1 to 2 minutes. Serves 5 or 6.
This easy appetizer keeps so well in the refrigerator that you can make it the day before without fear of it losing flavor.
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