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	<title>Comments on: Baked Samosa Logs</title>
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	<link>http://fatfreevegan.com/blog/2010/02/28/baked-samosa-logs/</link>
	<description>Over 1200 low-fat or fat-free vegan recipes</description>
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		<title>By: SusanV (admin)</title>
		<link>http://fatfreevegan.com/blog/2010/02/28/baked-samosa-logs/comment-page-1/#comment-549</link>
		<dc:creator>SusanV (admin)</dc:creator>
		<pubDate>Tue, 04 May 2010 18:07:48 +0000</pubDate>
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		<description>I&#039;d love to have a photo to add to the recipe.  Just email it to me at ffvkitchen AT gmail DOT com, along with how you&#039;d like to be credited in the post.  Thanks, and glad it came out so well for you!</description>
		<content:encoded><![CDATA[<p>I&#8217;d love to have a photo to add to the recipe.  Just email it to me at ffvkitchen AT gmail DOT com, along with how you&#8217;d like to be credited in the post.  Thanks, and glad it came out so well for you!</p>
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		<title>By: jessipants</title>
		<link>http://fatfreevegan.com/blog/2010/02/28/baked-samosa-logs/comment-page-1/#comment-548</link>
		<dc:creator>jessipants</dc:creator>
		<pubDate>Tue, 04 May 2010 17:55:44 +0000</pubDate>
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		<description>I made this, but I used 2.5 cups potatoes, and 2.5 cups cauliflower. It turned out AMAZING. I couldn&#039;t find chapatis, so I used some tasty whole wheat tortillas. 

I made a dipping sauce by taking some leftover homemade cranberry sauce, some minced, sauteed onions, some cayenne pepper, and a splash of apple cider vinegar. I have a photo of said samosas, is there a way to add photos to a recipe?</description>
		<content:encoded><![CDATA[<p>I made this, but I used 2.5 cups potatoes, and 2.5 cups cauliflower. It turned out AMAZING. I couldn&#8217;t find chapatis, so I used some tasty whole wheat tortillas. </p>
<p>I made a dipping sauce by taking some leftover homemade cranberry sauce, some minced, sauteed onions, some cayenne pepper, and a splash of apple cider vinegar. I have a photo of said samosas, is there a way to add photos to a recipe?</p>
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