- Fatfree Vegan Recipes - http://fatfreevegan.com -

Black Bean Salsa

Posted By ffvhelper On February 28, 2010 @ 10:28 am In Appetizers,Beans and Legumes | No Comments

Black Bean Salsa

Submitted by: Courtney

You can refrigerate the salsa overnight to reduce some of the jalapeno’s heat, if you like, or reduce the amount.

3 Cups chopped tomato (about 2 med.)
1 Cup chopped red bell pepper (about 1 med.)
1 Cup chopped green bell pepper (about 1)
1/2 Cup chopped red onion
1/3 Cup chopped fresh cilantro
1/3 Cup fresh lime juice (about 2 limes)
1 teaspoon salt (optional)
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 jalapeno pepper, finely chopped
1 (15-ounce) can black beans, rinsed and drained
1 (11-ounce) can extrasweet no-salt added whole kernel corn, drained

Combine all ingredients in a large bowl, stirring well to combine.

Serve immediately, or refrigerate.

Article printed from Fatfree Vegan Recipes: http://fatfreevegan.com

URL to article: http://fatfreevegan.com/blog/2010/02/28/black-bean-salsa/

Copyright © 2002-2015 Fat Free Vegan Recipes. All rights reserved.