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Black Olive Hummus

Posted By ffvhelper On February 28, 2010 @ 10:38 am In Appetizers,Beans and Legumes | No Comments

Black Olive Hummus

Adapted from: Vegetarian Times Cookbook
Serving Size : 4

1 15 oz can cooked chickpeas — drained
1 tablespoon water
1/3 cup fresh lemon juice
1 teaspoon salt
1/4 cup black olives — diced

Combine all ingredients except olives in a food processor or blender. Purée, adding more water if needed for creaminess. Stir in the black olives.

Use as a dip or filling for your favorite veggies.

Posted to VegList by Mark Bunch


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