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Green Goddess Hummus
Posted By ffvhelper On February 28, 2010 @ 10:47 am In Appetizers,Beans and Legumes | No Comments
Recipe by: Carolin
Made this up last night…it tastes great and is a good way of getting some extra greens into your diet! Serve it as a dip with fresh veggies and pita wedges.
19 oz can chickpeas
3 cloves garlic
2 tbsp tahini
1/4 cup lemon juice
1/4 – 1/2 tsp cayenne
5 oz fresh spinach
salt to taste
Drain chickpeas, reserving liquid. Add all ingredients to food processor and process until smooth. Add reserved chickpea liquid as needed to obtain desired consistency.
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