Tex-Mex Pinto Bean Spread

Submitted by: courtney (from Cooking Light)

This is great as a dip for veggies or baked chips, or as a taco or burrito filling.

• 1 (15-ounce) can pinto beans, rinsed and drained
• 1/2 cup chopped onion
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons fresh lime juice
• 1/2 teaspoon kosher salt
• 1/2 jalapeño pepper, seeded
• 1/2 cup chopped plum tomato

Place first 6 ingredients in a food processor, and process until smooth. Place bean mixture in a bowl. Stir in chopped tomato.