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Tex-Mex Pinto Bean Spread
Posted By ffvhelper On February 28, 2010 @ 10:36 am In Appetizers,Beans and Legumes | No Comments
Submitted by: courtney (from Cooking Light)
This is great as a dip for veggies or baked chips, or as a taco or burrito filling.
Place first 6 ingredients in a food processor, and process until smooth. Place bean mixture in a bowl. Stir in chopped tomato.
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