Applesauce Muffins

Mar 1 2010 | by ffvhelper | 7 Comments » |

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Applesauce Muffins

1 cup whole wheat flour
1 cup unbleached white flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
2/3 cup sugar or 1/3 cup sugar and 1/2 tsp. stevia powder
replacer for 1 large egg (1/2 tbsp. Ener-G mixed with 2 tbsp. water)
3/4 cup soymilk (use less if using stevia instead of sugar)
1 cup applesauce
1/2 cup raisins, optional

Preheat the oven to 400 degrees. Mix the first 5 ingredients together, and then add all the wet ones, mixing just until moistened. Fold in the raisins if you are using them and then fill paper lined muffin tins full. Bake 20 minutes or so. Makes a dozen.

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7 Responses to “Applesauce Muffins”

Meredith Says:
May 4th, 2010 at 8:39 pm

These are really, really yummy! The muffins are a good size and are really easy to make. The only thing I did differently was use only 1/3 sugar (no stevia added). I’m trying to cut my sugar intake way down and honestly, 1/3 is fine. Thanks for the great recipe.
Snooze Says:
May 28th, 2010 at 3:15 pm

Just made these for my twin toddlers and hubby, and they turned out great! They come together beautifully with a few folds of the spatula, and bake up fluffy (I used the 1/3 cup sugar as well and that seems to be perfect!). Definitely a hit recipe, and it uses pretty much everything you have in your pantry already!
Sophie Says:
September 11th, 2010 at 7:49 pm

Is there anything less processed I can use in place of egg replacer? I don’t actually know if we have it in NZ anyway
Drea Says:
September 22nd, 2011 at 7:28 am

You can put 2 Tablespoons of chia seeds in 1/2 cup of water for a few minutes, stirring a couple times. That would replace 1 egg. I believe you could also do the same thing with flax seeds. You could google it.
SusanV (admin) Says:
September 22nd, 2011 at 7:57 am

Sorry I didn’t see your question earlier. If you look up at the top menu bar, there’s a link to “Substitiutes” that contains lots of easily-made egg replacers.
Marie Says:
December 15th, 2011 at 3:46 pm

What are the calories and fat calculations for this recipe?

Thanks!
victoria Says:
April 14th, 2012 at 10:12 pm

Very yummy and easy