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	<title>Comments on: Banana French Toast</title>
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	<link>http://fatfreevegan.com/blog/2010/03/01/banana-french-toast/</link>
	<description>Over 1200 low-fat or fat-free vegan recipes</description>
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		<title>By: Marakips</title>
		<link>http://fatfreevegan.com/blog/2010/03/01/banana-french-toast/comment-page-1/#comment-3183</link>
		<dc:creator>Marakips</dc:creator>
		<pubDate>Wed, 01 Jun 2011 02:01:04 +0000</pubDate>
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		<description>:/ for some reason mine came out soggy and kept sticking.</description>
		<content:encoded><![CDATA[<p>:/ for some reason mine came out soggy and kept sticking.</p>
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		<title>By: johnnye</title>
		<link>http://fatfreevegan.com/blog/2010/03/01/banana-french-toast/comment-page-1/#comment-869</link>
		<dc:creator>johnnye</dc:creator>
		<pubDate>Tue, 29 Jun 2010 01:36:44 +0000</pubDate>
		<guid isPermaLink="false">http://fatfreevegan.com/?p=1217#comment-869</guid>
		<description>I just printed the recipe for tomorrow&#039;s breakfast. I love banana-flavored anything! I&#039;ll substitute vanilla almond milk for the soy milk because I prefer its taste. I hope these freeze well.</description>
		<content:encoded><![CDATA[<p>I just printed the recipe for tomorrow&#8217;s breakfast. I love banana-flavored anything! I&#8217;ll substitute vanilla almond milk for the soy milk because I prefer its taste. I hope these freeze well.</p>
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		<title>By: Jess</title>
		<link>http://fatfreevegan.com/blog/2010/03/01/banana-french-toast/comment-page-1/#comment-862</link>
		<dc:creator>Jess</dc:creator>
		<pubDate>Sun, 27 Jun 2010 04:06:15 +0000</pubDate>
		<guid isPermaLink="false">http://fatfreevegan.com/?p=1217#comment-862</guid>
		<description>I just made these, and they were DIVINE. I used 3/4 cup of some leftover light coconut milk, instead of soy milk. The coconut milk may have added some fat, but it had a nice side-effect of making it so I didn&#039;t even need to spritz the pan with Pam. I had to use all my willpower to stop at two slices. I will definitely make these again (and again, and again)!</description>
		<content:encoded><![CDATA[<p>I just made these, and they were DIVINE. I used 3/4 cup of some leftover light coconut milk, instead of soy milk. The coconut milk may have added some fat, but it had a nice side-effect of making it so I didn&#8217;t even need to spritz the pan with Pam. I had to use all my willpower to stop at two slices. I will definitely make these again (and again, and again)!</p>
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