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Submitted by: Carol S.
3/4 C fat free soymilk
1/2 C applesauce
1/4 C water
2 C whole wheat pastry flour ( you can use white all purpose if you prefer)
1/2 C sugar
3 tsp baking powder
1 tsp salt
1 C blueberries (fresh or frozen)
Mix wet ingredients. Mix dry ingredients. Add blueberries to dry ingredients and coat with the flour mixture. Mix together and bake at 400 degrees for about 18 minutes.
It couldn’t be easier and they really are great.
How many muffins does this make? It sounds delicious:)
Makes a dozen. They are lovely! Making them for the second time today. Yummm!
January 11th, 2012 at 10:11 am
What is the nutritional info for each muffin? I’m making this recipe tonight; it sounds delicious!
I made these strictly according to the recipe and they turned out perfect–delicious and my kids wanted me to make a whole new round right away!
I subbed 1/2 the sugar for Stevia in the Raw and they turned out great!
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March 2nd, 2010 at 10:09 am
well this reipie need no salt in it at all but other than that this recipie is delitious!!!!!!!!!!!