Bryanna’s Waffle Iron Hash Browns
Recipe By : Bryanna Clark Grogan
Serving Size : 4
8 ounces potato — scrubbed and grated
3 medium carrots — scrubbed & shredded (or enough to make 4 c., along with the potatoes)
1 tablespoon Ener-g egg replacer — mixed with
1/4 cup water
1 tablespoon nutritional yeast flakes
1 tablespoon flour
1 tablespoon dehydrated onion flakes
1 teaspoon salt
1/2 teaspoon garlic granules
2 tablespoons chopped fresh parsley — (2-4)
Preheat a lightly-oiled or sprayed, non-stick waffle iron. In a medium bowl mix together the ingredients well. Pack half of the mixture into the hot waffle iron.
Allow to cook 10-12 minutes, or till well-browned and crispy. Serve immediately and repeat with the second half of the batter. Serve with ketchup or applesauce.