Light and Fluffy Pancakes

Source: Simply Vegan (Wasserman)

6 servings

2 c Whole Wheat Pastry flour
1/2 t Cinnamon
1/2 c Cornmeal
1/4 c Apple butter
2 T Ener-G or cornstarch
2 c Light soy milk
2 t Baking Powder
1/8 c Maple syrup
1/2 t Baking soda
1/4 t Apple cider vinegar

Mix dry ingredients together. Then add remaining ingredients.

Make sure all the ingredients are mixed together well. Batter should be spongy — not runny or thick. Preheat frying pan over medium heat. Pour a ladle full of batter into pan and cook on both sides until golden brown.

Makes 6 large pancakes. These are very filling!

Submitted by: