Oatmeal Pancakes

Source: Vegetarian Cooking for People with Diabetes

Makes 8 pancakes

These pancakes are great for lunch sandwiches too. Oatmeal ones are especially good with peanut butter.

Mix together in a medium bowl:

1 1/2 cups oatmeal
1/2 cup whole wheat flour
2 tsp. baking powder
1 tsp. cinnamon

Beat in:

1 1/4 cups low-fat soymilk
1/4 cup raisins

Heat lightly oiled frying pan on medium-high. When pan is hot, drop on by tablespoons. Flip once when bubbles appear, and cook until golden brown on bottom.

Calories per serving: 148
Protein: 5 gm.
Fat: 2 gm.
Carbs: 25 gm