Banana “Honey” Dressing

Submitted by: Janet, to McDougall Recipes Board

(this one has a real creamy dressing mouthfeel, but not vinegary. It’s an adaptation of a Dean Ornish recipe)

1 ripe banana
1/2 C water
2T rice wine vinegar (or any vinegar you like)
1T grainy mustard (or any mustard you like)
1T honey substitute (agave nectar, maple syrup, or brown sugar)
1-1/2 tsp cumin
1/4 tsp sea salt
1/8 tsp pepper

place all ingredients in food processor, whir till creamy and smooth. refrigerate.

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