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Bryanna’s Low-Fat Creamy “Caesar” Dressing

Posted By ffvhelper On March 3, 2010 @ 8:18 am In Dressings,Soy | 3 Comments

Bryanna’s Low-Fat Creamy “Caesar” Dressing

Recipe by: Bryanna Clark Grogan

makes about 1 and 1/4 c.

Submitted by: cherrie

i made this tonight and it was VERY good! i added some capers to it for extra flavor, and left out the lemon juice (didn’t have any)…but still, VERY fantastic. VERY garlicky too!

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Traditional Caesar dressings are primarily oil, but why drench a fat-free green salad in oil? This delicious dressing makes enough for two BIG salads, and also makes a good dip for raw veggies.

2/3 c. medium-firm tofu OR firm SILKEN tofu
1/4 c. water
1/4 c. fresh lemon juice
2 T. light soy or chickpea miso
1 T. red wine vinegar
1 tsp. Dijon mustard
2 cloves garlic, peeled
1/2 tsp. EACH salt and pepper
2 dashes Louisiana hot sauce
OPTIONAL: 1/4 tsp. vegetarian Worcestershire sauce

Simply blend all the ingredients in a blender until smooth.


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