Fat-Free Fudge

Submitted by: Courtney

3 cups natural sugar
2/3 cup cocoa powder
1 & 1/2 cups triple-strength soymilk (from powder)
1/2 tsp vanilla
1/2 tsp chocolate extract
1/8 tsp imitation butter flavor
Candy thermometer

Put sugar, cocoa, and soymilk in a saucepan. Bring just to boil, stirring constantly. Cook without stirring to soft ball stage (235 F). Remove from heat. Pour on extracts and flavoring, but do not stir.

Let cool to 110 F on thermometer. Beat thoroughly until mixture loses its glossiness. Working quickly, spread into a 8″ or 9″ pan. Let cool. Cut into squares.

Submitted by: