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	<title>Comments on: Fat-Free Fudge</title>
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	<link>http://fatfreevegan.com/blog/2010/03/03/fat-free-fudge/</link>
	<description>Over 1200 low-fat or fat-free vegan recipes</description>
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		<title>By: Cathy</title>
		<link>http://fatfreevegan.com/blog/2010/03/03/fat-free-fudge/comment-page-1/#comment-3135</link>
		<dc:creator>Cathy</dc:creator>
		<pubDate>Mon, 16 May 2011 17:58:01 +0000</pubDate>
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		<description>I haven&#039;t used powdered soymilk before, so I thought I should ask.  I can&#039;t wait to try it.  Thanks for all of the great recipes.</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t used powdered soymilk before, so I thought I should ask.  I can&#8217;t wait to try it.  Thanks for all of the great recipes.</p>
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		<title>By: SusanV (admin)</title>
		<link>http://fatfreevegan.com/blog/2010/03/03/fat-free-fudge/comment-page-1/#comment-3133</link>
		<dc:creator>SusanV (admin)</dc:creator>
		<pubDate>Sun, 15 May 2011 17:05:34 +0000</pubDate>
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		<description>It looks like you make soymilk from powder and use 3 times as much powder as you are supposed to, so that it&#039;s triple-strength. I don&#039;t know of a way to do this with regular soymilk.</description>
		<content:encoded><![CDATA[<p>It looks like you make soymilk from powder and use 3 times as much powder as you are supposed to, so that it&#8217;s triple-strength. I don&#8217;t know of a way to do this with regular soymilk.</p>
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		<title>By: Cathy</title>
		<link>http://fatfreevegan.com/blog/2010/03/03/fat-free-fudge/comment-page-1/#comment-3130</link>
		<dc:creator>Cathy</dc:creator>
		<pubDate>Sun, 15 May 2011 16:43:30 +0000</pubDate>
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		<description>This sounds so good.  I am hoping you will clarify the triple-strength soymilk for me.  Am I supposed to make it 3 times stronger than recommended?  I can&#039;t wait to give it a try once I know I have the ingredients right.</description>
		<content:encoded><![CDATA[<p>This sounds so good.  I am hoping you will clarify the triple-strength soymilk for me.  Am I supposed to make it 3 times stronger than recommended?  I can&#8217;t wait to give it a try once I know I have the ingredients right.</p>
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