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Baked Tortilla Chips and Taco Shells

Posted By Susan Voisin On March 4, 2010 @ 12:12 pm In Snacks | 3 Comments

Here’s an easy way to bake your own tortilla chips!

Soft corn tortillas

Preheat oven to 325 F. and place yellow corn tortillas on the wire rack. Bake until they begin to turn a darker color, about ten minutes, but remove immediately, as they will burn if left in the oven any longer.

To make non-fat crispy taco shells, place each tortilla so that it is centered over two of the wires on the rack, placing the edges of the torillas under the other wires. Bake as above – they will curl around in an upside-down ‘U’ shape to make perfect taco shells.

From Dr. Neal Pinckney, Healing Heart Foundation

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