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	<title>Comments on: Roasted Chickpeas</title>
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	<link>http://fatfreevegan.com/blog/2010/03/04/roasted-chickpeas/</link>
	<description>Over 1200 low-fat or fat-free vegan recipes</description>
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		<title>By: Amanda Roter</title>
		<link>http://fatfreevegan.com/blog/2010/03/04/roasted-chickpeas/comment-page-1/#comment-16793</link>
		<dc:creator>Amanda Roter</dc:creator>
		<pubDate>Mon, 30 Apr 2012 22:13:49 +0000</pubDate>
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		<description>So, I answered my own question.

Yes, other kinds of beans work (I used red beans).

I&#039;ll add at least double the seasonings next time, though. And I think 40-45 minutes would work fine for baking time.</description>
		<content:encoded><![CDATA[<p>So, I answered my own question.</p>
<p>Yes, other kinds of beans work (I used red beans).</p>
<p>I&#8217;ll add at least double the seasonings next time, though. And I think 40-45 minutes would work fine for baking time.</p>
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		<title>By: Amanda Roter</title>
		<link>http://fatfreevegan.com/blog/2010/03/04/roasted-chickpeas/comment-page-1/#comment-16790</link>
		<dc:creator>Amanda Roter</dc:creator>
		<pubDate>Mon, 30 Apr 2012 21:00:24 +0000</pubDate>
		<guid isPermaLink="false">http://fatfreevegan.com/?p=1547#comment-16790</guid>
		<description>Can you use other kinds of beans for this recipe? Or is there something particular about garbanzo beans that is crucial?</description>
		<content:encoded><![CDATA[<p>Can you use other kinds of beans for this recipe? Or is there something particular about garbanzo beans that is crucial?</p>
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