Comments on: Lemon Pie Filling http://fatfreevegan.com/blog/2010/03/05/lemon-pie-filling/ Over 1200 low-fat or fat-free vegan recipes Sat, 11 Feb 2012 20:54:06 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: jodi http://fatfreevegan.com/blog/2010/03/05/lemon-pie-filling/comment-page-1/#comment-11134 jodi Sun, 29 Jan 2012 23:19:56 +0000 http://fatfreevegan.com/?p=1536#comment-11134 I made this pie for my son and his wife who just had a baby. He is vegan so I had to look up a recipe and I found this one. Perfect! He had a lemon tree in his back yard and let me tell you nothing tastes better than a lemon pie with fresh lemons! Can't get that in Nebraska. Just made it again today for my husband with 1% milk. Just as awesome minus the fresh lemons! Make it and enjoy! I made this pie for my son and his wife who just had a baby. He is vegan so I had to look up a recipe and I found this one. Perfect! He had a lemon tree in his back yard and let me tell you nothing tastes better than a lemon pie with fresh lemons! Can’t get that in Nebraska. Just made it again today for my husband with 1% milk. Just as awesome minus the fresh lemons! Make it and enjoy!

]]> By: Melissa A http://fatfreevegan.com/blog/2010/03/05/lemon-pie-filling/comment-page-1/#comment-9964 Melissa A Fri, 20 Jan 2012 09:49:21 +0000 http://fatfreevegan.com/?p=1536#comment-9964 This was absolutely delectable. This was absolutely delectable.

]]> By: SusanV (admin) http://fatfreevegan.com/blog/2010/03/05/lemon-pie-filling/comment-page-1/#comment-4654 SusanV (admin) Fri, 25 Nov 2011 13:08:24 +0000 http://fatfreevegan.com/?p=1536#comment-4654 It probably won't change in taste, so if you can, do anything to dilute it--add more of all ingredients except stevia. It probably won’t change in taste, so if you can, do anything to dilute it–add more of all ingredients except stevia.

]]> By: Melanie http://fatfreevegan.com/blog/2010/03/05/lemon-pie-filling/comment-page-1/#comment-4653 Melanie Fri, 25 Nov 2011 12:45:35 +0000 http://fatfreevegan.com/?p=1536#comment-4653 Hi I've also made this tart today, with oatmeal crust. But I have to say, I think I've put too much stevia in (I have used about 1/2 cup brown sugar and 30 ml stevia?), when I tasted the tart mixture after putting the lemon juice in, it tasted really bitter :( Should I try and fix this, or leave and hope once set it will not taste as bitter? Hi

I’ve also made this tart today, with oatmeal crust.

But I have to say, I think I’ve put too much stevia in (I have used about 1/2 cup brown sugar and 30 ml stevia?), when I tasted the tart mixture after putting the lemon juice in, it tasted really bitter :(

Should I try and fix this, or leave and hope once set it will not taste as bitter?

]]> By: Karolina http://fatfreevegan.com/blog/2010/03/05/lemon-pie-filling/comment-page-1/#comment-3852 Karolina Wed, 21 Sep 2011 21:25:19 +0000 http://fatfreevegan.com/?p=1536#comment-3852 I just made it today. Yes, I used only 1 cup of sugar and 1 cup of freshly squeezed lemon juice. We like it very sour and it turned out great. I also baked my own oat crust and it is so yummy !!! I will make this one again for sure. can't wait my hubby to taste it :) I just made it today. Yes, I used only 1 cup of sugar and 1 cup of freshly squeezed lemon juice. We like it very sour and it turned out great. I also baked my own oat crust and it is so yummy !!!
I will make this one again for sure.
can’t wait my hubby to taste it :)

]]> By: Jade http://fatfreevegan.com/blog/2010/03/05/lemon-pie-filling/comment-page-1/#comment-3536 Jade Thu, 21 Jul 2011 15:18:54 +0000 http://fatfreevegan.com/?p=1536#comment-3536 Too sweet! I'd advise one cup (8 ozs0 instead of the extra half. Sets lovely but does take about 3/4 hours (i suppose it does depend on fridge temp though) Great recipe! Too sweet! I’d advise one cup (8 ozs0 instead of the extra half. Sets lovely but does take about 3/4 hours (i suppose it does depend on fridge temp though) Great recipe!

]]> By: Naomi http://fatfreevegan.com/blog/2010/03/05/lemon-pie-filling/comment-page-1/#comment-3279 Naomi Sat, 25 Jun 2011 23:38:45 +0000 http://fatfreevegan.com/?p=1536#comment-3279 Hi Susan would this be like a lemon curd if you put it in a jar instead of a pie? Hi Susan
would this be like a lemon curd if you put it in a jar instead of a pie?

]]> By: Rube http://fatfreevegan.com/blog/2010/03/05/lemon-pie-filling/comment-page-1/#comment-3245 Rube Sun, 12 Jun 2011 03:58:11 +0000 http://fatfreevegan.com/?p=1536#comment-3245 Can this lemon filling be baked - for a lemon meringue pie? Can this lemon filling be baked – for a lemon meringue pie?

]]> By: SusanV (admin) http://fatfreevegan.com/blog/2010/03/05/lemon-pie-filling/comment-page-1/#comment-3078 SusanV (admin) Sat, 23 Apr 2011 14:36:27 +0000 http://fatfreevegan.com/?p=1536#comment-3078 It will be thick when you take it off the stove, but it won't be completely set until it's cold. I'd give it at least an hour and a half in the fridge, and even then, it may not be completely chilled, depending on how cold your refrigerator is. It will be thick when you take it off the stove, but it won’t be completely set until it’s cold. I’d give it at least an hour and a half in the fridge, and even then, it may not be completely chilled, depending on how cold your refrigerator is.

]]> By: Siobhan http://fatfreevegan.com/blog/2010/03/05/lemon-pie-filling/comment-page-1/#comment-3077 Siobhan Sat, 23 Apr 2011 10:15:45 +0000 http://fatfreevegan.com/?p=1536#comment-3077 Does anyone know how long this normally takes to set? Does anyone know how long this normally takes to set?

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