<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Lemon Pie Filling</title>
	<atom:link href="http://fatfreevegan.com/blog/2010/03/05/lemon-pie-filling/feed/" rel="self" type="application/rss+xml" />
	<link>http://fatfreevegan.com/blog/2010/03/05/lemon-pie-filling/</link>
	<description>Over 1200 low-fat or fat-free vegan recipes</description>
	<lastBuildDate>Tue, 22 May 2012 16:04:50 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Estelle</title>
		<link>http://fatfreevegan.com/blog/2010/03/05/lemon-pie-filling/comment-page-1/#comment-15720</link>
		<dc:creator>Estelle</dc:creator>
		<pubDate>Mon, 02 Apr 2012 01:23:49 +0000</pubDate>
		<guid isPermaLink="false">http://fatfreevegan.com/?p=1536#comment-15720</guid>
		<description>I made the lemon pie last night and what a success! Absolutely loved it. The filling mixture was quite stiff at first but after adding the lemon juice, it was just right. My filling did however not end up as clear (almost transparent) as in your picture. It looks more like condensed milk (and really tastes even better than a pie made with condensed milk!)Did I do something wrong? The pie crust is an absolute joy! So easy to make and very tasty. I&#039;ve never made a fat-free pie crust before and was highly impressed with my efforts. The pie is a little too sweet for my taste. I might try it with a little less sugar next time - but a definite winner!!</description>
		<content:encoded><![CDATA[<p>I made the lemon pie last night and what a success! Absolutely loved it. The filling mixture was quite stiff at first but after adding the lemon juice, it was just right. My filling did however not end up as clear (almost transparent) as in your picture. It looks more like condensed milk (and really tastes even better than a pie made with condensed milk!)Did I do something wrong? The pie crust is an absolute joy! So easy to make and very tasty. I&#8217;ve never made a fat-free pie crust before and was highly impressed with my efforts. The pie is a little too sweet for my taste. I might try it with a little less sugar next time &#8211; but a definite winner!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah</title>
		<link>http://fatfreevegan.com/blog/2010/03/05/lemon-pie-filling/comment-page-1/#comment-13791</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Tue, 28 Feb 2012 01:53:06 +0000</pubDate>
		<guid isPermaLink="false">http://fatfreevegan.com/?p=1536#comment-13791</guid>
		<description>Love this recipe! Tastes really good with some orange and/or coconut extract.</description>
		<content:encoded><![CDATA[<p>Love this recipe! Tastes really good with some orange and/or coconut extract.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jodi</title>
		<link>http://fatfreevegan.com/blog/2010/03/05/lemon-pie-filling/comment-page-1/#comment-11134</link>
		<dc:creator>jodi</dc:creator>
		<pubDate>Sun, 29 Jan 2012 23:19:56 +0000</pubDate>
		<guid isPermaLink="false">http://fatfreevegan.com/?p=1536#comment-11134</guid>
		<description>I made this pie for my son and his wife who just had a baby.  He is vegan so I had to look up a recipe and I found this one.  Perfect!  He had a lemon tree in his back yard and let me tell you nothing tastes better than a lemon pie with fresh lemons!  Can&#039;t get that in Nebraska.  Just made it again today for my husband with 1% milk.  Just as awesome minus the fresh lemons!  Make it and enjoy!</description>
		<content:encoded><![CDATA[<p>I made this pie for my son and his wife who just had a baby.  He is vegan so I had to look up a recipe and I found this one.  Perfect!  He had a lemon tree in his back yard and let me tell you nothing tastes better than a lemon pie with fresh lemons!  Can&#8217;t get that in Nebraska.  Just made it again today for my husband with 1% milk.  Just as awesome minus the fresh lemons!  Make it and enjoy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Melissa A</title>
		<link>http://fatfreevegan.com/blog/2010/03/05/lemon-pie-filling/comment-page-1/#comment-9964</link>
		<dc:creator>Melissa A</dc:creator>
		<pubDate>Fri, 20 Jan 2012 09:49:21 +0000</pubDate>
		<guid isPermaLink="false">http://fatfreevegan.com/?p=1536#comment-9964</guid>
		<description>This was absolutely delectable.</description>
		<content:encoded><![CDATA[<p>This was absolutely delectable.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: SusanV (admin)</title>
		<link>http://fatfreevegan.com/blog/2010/03/05/lemon-pie-filling/comment-page-1/#comment-4654</link>
		<dc:creator>SusanV (admin)</dc:creator>
		<pubDate>Fri, 25 Nov 2011 13:08:24 +0000</pubDate>
		<guid isPermaLink="false">http://fatfreevegan.com/?p=1536#comment-4654</guid>
		<description>It probably won&#039;t change in taste, so if you can, do anything to dilute it--add more of all ingredients except stevia.</description>
		<content:encoded><![CDATA[<p>It probably won&#8217;t change in taste, so if you can, do anything to dilute it&#8211;add more of all ingredients except stevia.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Melanie</title>
		<link>http://fatfreevegan.com/blog/2010/03/05/lemon-pie-filling/comment-page-1/#comment-4653</link>
		<dc:creator>Melanie</dc:creator>
		<pubDate>Fri, 25 Nov 2011 12:45:35 +0000</pubDate>
		<guid isPermaLink="false">http://fatfreevegan.com/?p=1536#comment-4653</guid>
		<description>Hi 

I&#039;ve also made this tart today, with oatmeal crust.

But I have to say, I think I&#039;ve put too much stevia in (I have used about 1/2 cup brown sugar and 30 ml stevia?), when I tasted the tart mixture after putting the lemon juice in, it tasted really bitter :(

Should I try and fix this, or leave and hope once set it will not taste as bitter?</description>
		<content:encoded><![CDATA[<p>Hi </p>
<p>I&#8217;ve also made this tart today, with oatmeal crust.</p>
<p>But I have to say, I think I&#8217;ve put too much stevia in (I have used about 1/2 cup brown sugar and 30 ml stevia?), when I tasted the tart mixture after putting the lemon juice in, it tasted really bitter <img src='http://fatfreevegan.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
<p>Should I try and fix this, or leave and hope once set it will not taste as bitter?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Karolina</title>
		<link>http://fatfreevegan.com/blog/2010/03/05/lemon-pie-filling/comment-page-1/#comment-3852</link>
		<dc:creator>Karolina</dc:creator>
		<pubDate>Wed, 21 Sep 2011 21:25:19 +0000</pubDate>
		<guid isPermaLink="false">http://fatfreevegan.com/?p=1536#comment-3852</guid>
		<description>I just made it today. Yes, I used only 1 cup of sugar and 1 cup of freshly squeezed lemon juice. We like it very sour and it turned out great. I also baked my own oat crust and it is so yummy !!! 
I will make this one again for sure. 
can&#039;t wait my hubby to taste it :)</description>
		<content:encoded><![CDATA[<p>I just made it today. Yes, I used only 1 cup of sugar and 1 cup of freshly squeezed lemon juice. We like it very sour and it turned out great. I also baked my own oat crust and it is so yummy !!!<br />
I will make this one again for sure.<br />
can&#8217;t wait my hubby to taste it <img src='http://fatfreevegan.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jade</title>
		<link>http://fatfreevegan.com/blog/2010/03/05/lemon-pie-filling/comment-page-1/#comment-3536</link>
		<dc:creator>Jade</dc:creator>
		<pubDate>Thu, 21 Jul 2011 15:18:54 +0000</pubDate>
		<guid isPermaLink="false">http://fatfreevegan.com/?p=1536#comment-3536</guid>
		<description>Too sweet! I&#039;d advise one cup (8 ozs0 instead of the extra half. Sets lovely but does take about 3/4 hours (i suppose it does depend on fridge temp though) Great recipe!</description>
		<content:encoded><![CDATA[<p>Too sweet! I&#8217;d advise one cup (8 ozs0 instead of the extra half. Sets lovely but does take about 3/4 hours (i suppose it does depend on fridge temp though) Great recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Naomi</title>
		<link>http://fatfreevegan.com/blog/2010/03/05/lemon-pie-filling/comment-page-1/#comment-3279</link>
		<dc:creator>Naomi</dc:creator>
		<pubDate>Sat, 25 Jun 2011 23:38:45 +0000</pubDate>
		<guid isPermaLink="false">http://fatfreevegan.com/?p=1536#comment-3279</guid>
		<description>Hi Susan
would this be like a lemon curd if you put it in a jar instead of a pie?</description>
		<content:encoded><![CDATA[<p>Hi Susan<br />
would this be like a lemon curd if you put it in a jar instead of a pie?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rube</title>
		<link>http://fatfreevegan.com/blog/2010/03/05/lemon-pie-filling/comment-page-1/#comment-3245</link>
		<dc:creator>Rube</dc:creator>
		<pubDate>Sun, 12 Jun 2011 03:58:11 +0000</pubDate>
		<guid isPermaLink="false">http://fatfreevegan.com/?p=1536#comment-3245</guid>
		<description>Can this lemon filling be baked - for a lemon meringue pie?</description>
		<content:encoded><![CDATA[<p>Can this lemon filling be baked &#8211; for a lemon meringue pie?</p>
]]></content:encoded>
	</item>
</channel>
</rss>
<!-- This Quick Cache file was built for (  fatfreevegan.com/blog/2010/03/05/lemon-pie-filling/feed/ ) in 0.82329 seconds, on May 23rd, 2012 at 6:16 am UTC. -->
<!-- This Quick Cache file will automatically expire ( and be re-built automatically ) on May 23rd, 2012 at 7:16 am UTC -->
