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Pumpkin Leather Roll-Ups
Posted By ffvhelper On March 6, 2010 @ 1:03 pm In Desserts & Sweets | No Comments
Recipe By :Libby’s
Serving Size : 9 Preparation Time :0:00
Categories : Fatfree Low-fat
Amount Measure Ingredient — Preparation Method
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1 cup pumpkin pie filling — (canned–not just plain pumpkin)
1 cup unsweetened applesauce
Liberally spray 15×10″ nonstick jelly roll pan with no-stick cooking spray, or line bottom and sides with foil. In medium bowl, combine pumpkin pie mix and applesauce. Spread mixture evenly over bottom of pan; smooth with spatula. Dry in 140F oven for 8 to 10 hours, or until surface is no longer sticky to touch. Remove from oven; cool slightly. Loosen edges with metal spatula. Starting at narrow end, lift up corners; peel back slowly. (If foil liner is used, peel off foil.) Cut into desired lengths. Roll up and wrap tightly in plastic wrap.
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Per serving: 43 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 11g Carbohydrate; 0mg Cholesterol; 63mg Sodium
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