Carrot-Mango Smoothie

Recipe by: Body + Soul magazine March 2006

Servings: 1

- 1/2 C carrot juice

- 1/4 C frozen mango chunks

- 1/4 C ice cubes

Combine ingredients in blender and blend until smooth.

52 calories, 1g protein, 0g fat, 13g carb, 1g fiber

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