I have some red and green mugs that are nice for serving this hot, fruity tea. Garnish with cinnamon sticks.
2 cups water
2 cups pineapple juice
1 teaspoon whole cloves
2 sticks cinnamon
1 lemon, halved and sliced
Heat water and pineapple juice in a saucepan until it boils. Add cloves, cinnamon, and lemon and lower heat. Simmer 10 minutes over medium heat. Remove cloves and cinnamon and serve hot.
Total Calories Per Serving: 56; Fat: less than 1 gram