Pineapple Banana Thickshake

Recipe by: Yukiko MoriyamaServings: 2 huge glasses :)

400g Soft Tofu, well-drained
1 Cup crushed pineapple with juice
1 banana
1/2 cup soymilk or ricemilk
3T honey substitute (such as agave nectar)
6 drops vanilla extract
cinnamon powder to taste
Combine all ingredients in a blender and blend until smooth.

The original “Milkshake” recipe called for 1 -2 cups crushed ice, which I didn’t have, plus I added about 60g more tofu (to use the whole block), and it was a very large banana, so I got a Thickshake instead! (am drinking it now actually, will make it again)

From the Taste of Tofu volume in the Quick and Easy Cookbook series, by Yukiko Moriyama (c) 1988.

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