Pineapple Banana Thickshake
Recipe by: Yukiko MoriyamaServings: 2 huge glasses
400g Soft Tofu, well-drained
1 Cup crushed pineapple with juice
1/2 cup soymilk or ricemilk
3T honey substitute (such as agave nectar)
6 drops vanilla extract
cinnamon powder to taste
Combine all ingredients in a blender and blend until smooth.
The original “Milkshake” recipe called for 1 -2 cups crushed ice, which I didn’t have, plus I added about 60g more tofu (to use the whole block), and it was a very large banana, so I got a Thickshake instead! (am drinking it now actually, will make it again)
From the Taste of Tofu volume in the Quick and Easy Cookbook series, by Yukiko Moriyama (c) 1988.