Recipe by: Susan V, from the archives circa 2003

bananas, frozen
plain or vanilla soymilk
sweetener, if desired

Start with at least 1 frozen banana per serving. If the bananas are not sliced, break them into pieces and put them into your food processor. Begin processing, and slowly drizzle in soymilk until it is the consistency of ice cream. Add sweetener, if desired, and blend it in. Serve.

Variations:

add cocoa powder while processing to create chocolate-banana ice cream
other frozen fruits work well, too. Try peaches, mangos, strawberries, or any combination.
add walnuts for banana-walnut “ice cream”

Tip: wrap bananas in plastic wrap before freezing. Be sure they’re frozen solid before using.

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